The balance, practicality, flavors, colors, harmony, are fils rouges that characterize the creations of our chef.
With great expertise in express imagination and experience in the creation of course taste unusual and sophisticated.

This week, the chef offers:

Cannoli with ricotta field goal crispy potato cake and yellow rice Great King Venus zucchini on grill to steam.

Ingredients:

gr. 10 Great King Venus rice
gr. 20 yellow potato
gr. 20 Ricotta
# 1 courgette
# 1 sheet pastry crisp

“Point to the very simple to create a dish, to guarantee a good result soon.” Elpidio Capasso – Rama Chef