RRT \ risotto con radicchio e taurasi
Adoriamo creare una sinfonia di colori tra i sapori, e riteniamo il glicine un colore raffinato ed elegante, abbinare poi un pecorino allo zafferano con i suoi riflessi dorati è un grande risultato, oppure una crema di zucca molto semplice di colore giallo arancio è di grande valorizzazione.
gr. 70 riso carnaroli
# 3 foglie grandi radicchio
# 1 bicchiere da tavola vino taurasi (non molto pieno)
# 1 cucchiaio pecorino o zucca stufata
This entry was posted on Wednesday, June 9th, 2010 at 12:36 PM. It is filed under Food & drink, Restaurant and tagged with chef, elpidio capasso, food, radicchio, rama beach cafe, ricetta, risotto, vino taurasi.
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